‘China high gf’ and publisher Kevin Kwan.
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“China Rich girl,” Kevin Kwan’s followup to his very winning 2013 book “Crazy Rich Asians,” is in equivalent strategies an occasion and an insider take-down, validating modern Asian heritage and its consumerist aspirations around they pokes fun at it.
Need these descriptions of this food types the characters indulge in through the entire novel: In an earlier dinner, the original Malay desserts of “rainbow-hued kueh lapis” and “delicately toned ang koo kueh” become feasted upon with relish, accompanied later on by meals in Shanghai relating to the modern eatery fare of “sauteed scallops with Italian white truffle oils, in addition to stewed chicken with diced abalone and salted fish in clay cooking pot.” Another food illustrates more old-fashioned Chinese “hongshao rou — heavy cuts of fatty pork in a sweet marinade with eco-friendly peppers.” While in Paris, figures burn because they have pleasure in pain bien au chocolat that is “airy, flaky, buttery, oozing rich bittersweet chocolate.”
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