I immediately translated the name of those snacks, because I like the name. It’s precious. These are typically snacks that we only bake during the xmas breaks, and that provides them with a little more joyful and nostalgic feelings.
It’s a cookie that’s been available for so long, no body actually understands where it originated from. I was checking out about certain ingredients to be able to provide American or International options.
Additional oldies but goodies become antique donuts and Norwegian gingerbread cookies. Heritage really is needed during Christmas time, don’t your concur? For lunch, I am able to advise this old-fashioned Norwegian halibut dish. it is so good even the fish haters, just like me, think it’s great.
Hartshorn
When I looked into learning to make this in the us, that’s when I experienced reading about Hartshorn/baking ammonia (Norwegian: Hjortetakksalt), and it was really fascinating. Читать далее “The sharp external and soft indoors is really a rewarding feel, and also the slight flavor is actually incredible throughout these lovable Christmas time people Cookies!”